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Hot off the Press: "Conscious Capitalism"

Get ready for a great read!

Crazy Sexy Kitchen

What We're Reading Now

Hot list: Five books that are firing our imaginations this summer.

Chef Marcus Samuelsson Shares His Story With Us

Passionate Books for Passionate Readers

Here are some fresh ideas for those non-fiction book lovers on your list. From food issues to animal compassion, here are the books we would most like to receive (or gift) this holiday.

Cookbooks We'd Love to Receive

Stumped for gift ideas for your favorite cook or foodie? Here are the cookbooks we would most like to unwrap this holiday season.

What We're Reading

The New York Times has spent quite a bit of ink lately on how the new administration may affect the way we eat in the U.S. Personally, I find this all very interesting and I wonder what others are thinking about it. With Michael Pollan and Mark Bittman on staff, it seems the NY Times is covering this issue more than others, but I'd love links to other articles that you are seeing out there. Here's what I've read recently:

What We're Reading...

When I wake up on cold mornings in the middle of winter, it's hard to force myself to get out from underneath the warm blankets. Having a hot breakfast helps make the morning bearable. Did you know that skipping breakfast can contribute to weight gain because you end up snacking and eating larger meals later in the day? Without breakfast, you also may not be at the top of your game. A respected European study showed better performance and cognitive ability in people who ate carbohydrates with protein for breakfast.

What We're Reading...

So we're nine days into the new year - how are you doing with your resolutions? Still going strong? Excellent.


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