IPA-Battered Shrimp Tacos

Pair a cooling summer IPA with these spicy beer-battered shrimp tacos.

Fired Up About Great Wines for Grilling

Grilling, in all its wonderful smoky sweet complexity, creates flavors and profiles practically begging to be paired with wines, both White and Red.

The Best Michelada Ever

Try this flavorful take on the classic Michelada for early summer refreshment.

Make a Belgian White Fizz

Individually, both craft beer and artisan cocktails are awesome. But when combined, they can be extraordinary.

Argentine Wine Pairings Not to Be Missed

Generous, approachable and intriguing, Argentina’s wines make perfect companions for a variety of cheeses and recipes. Get ready for some seriously satisfying match-making.

Bonarda: Argentina's Most Intriguing Red Varietal

Argentina continues creating rock star Reds like malbec and cabernet sauvignon. The latest Red to make it to the stage, bonarda, may well be the country’s true chart-topper.

A Stout-Spiked Twist on Shepherd's Pie

I’ll say it once, I’ll say it twice – heck I’ll say it all day long. Just about any recipe that calls for water, broth, stock or some sort of cooking liquid can be partially substituted with beer! As a result, casseroles, stews, soups and chilis all make excellent bases for cooking with beer.


Taste the Terroir in Wines From Argentina

Argentina’s abundantly diverse and attractive wines have a connection to the land, and you can taste it in the glass.

Vegan Beer-Battered Pickles

AIB: PeroniSalty, sour, crunchy, juicy – fried pickles boast a unique combination of flavors and textures. If you’ve never experienced fried pickles, consider yourself warned – you may find yourself craving them on a daily basis!

Belgian Wit Waffles with Orange Wit Syrup

St Cloud Belgian WhiteBeer for breakfast? Heck yes! Pancakes, waffles and muffins all make excellent canvases for cooking with beer. All require some sort of liquid ingredient that can be partially or, sometimes, completely substituted with beer.



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