The flowers are blooming, the sun is shining, and everyone is feeling just a bit more cheerful with the longer days. Spring just calls out for gathering with friends, and brunch is always at the top of my weekend list.
When I host a brunch, I like to serve dishes that will please everyone in the crowd. It doesn’t make sense to do double the cooking when there are so many delicious gluten free, vegetarian options! In fact, with this menu your guests won’t even realize what’s missing.
Here are my favorite dishes for a flavorful spring brunch that will fit everyone’s plate.
Roasted Belgian Endive opens in a new tab
What do you like to serve for brunch?