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9 Low and Slow Recipes for Autumn Meals

While slow cookers are often the go-to when the leaves start to turn, we’ve got other options as well, including braising and roasting. Each method yields succulent, tender food you’ll be craving all season. Try these recipes for your next meal.

Learn to Cook: Vegetable Bean Soup

Learn to Cook: Vegetable Bean Soup

For many of us, a key part of the enjoyment of food is its aroma. Hearty, savory smells wafting from the kitchen are sure to create a Pavlovian response and set our stomachs rumbling.

In autumn that feeling is heightened. I’m not sure if it’s because of those memories of bursting in the door after school and being greeted with a warm stew, the crisp air, or the fall produce that has us craving foods that cook low and slow.

While slow cookers are often the go-to when the leaves start to turn, we’ve got other options as well, including braising and roasting. Each method yields succulent, tender food you’ll be craving all season.

Try these recipes for your next meal.

Spice-Rubbed Beef Short Ribs
Slow Cooker Chickpea and Lentil Stew
Savory Slow-Cooker Granola
Braised Chicken with Fennel and Apples
Slow-Cooker Three-Cheese Enchilada Casserole
Easy Mushroom Broth
Smoky Collard Greens
Chicken and Poblano White Chili

Chicken and Poblano White Chili

Share your favorite low-and-slow recipes in the comments!

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