Carving the Thanksgiving turkey can be a downright daunting endeavor. But with our step-by-step illustrated instructions opens in a new tab and Chef Hosea's how-to video below, you’ll soon be carving with confidence. You can also check out our guide to Cooking a Perfect Turkey opens in a new tab with tips on how big a bird to buy, to stuff or not to stuff, why we brine and everything else you wanted to know about roasting and serving a turkey but were afraid to ask.
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Explore more of Chef Hosea's helpful videos, festive recipes and creative ideas for taking this holiday season to a new level of taste on our holiday pages opens in a new tab.