Eat your way to a greener planet! Here are some simple ways to make food choices that positively impact our environment and celebrate Earth Month.Challenge: Zero Waste MealsTry preparing a zero waste breakfast (or lunch or dinner) by purchasing items with little or no packaging. Ensure that any packaging you do end up with is reusable or recyclable, and then compost any food waste. Banana peels, coffee grounds, eggshells and carrot tops are just the beginning of what you can compost. Do your part to keep landfill-bound waste to a minimum.
Find more earth-friendly tips and ideas from our Green Mission Team opens in a new tab and our Whole Foods Market Missions App opens in a new tab.What food choices do you make to help green the planet? Share them in the comment section below!