Enjoy Fall’s fabulous flavors! With our week long meal plan for four you’ll find you can feed your family well without failing your finances. To find out how, just follow along:MONDAY: Veggie MondayStir fry bell peppers, mushrooms, snow peas and tofu with ginger, garlic and green onions. Serve over brown rice with your favorite prepared teriyaki sauce.TUESDAY: 2010 Comfort Food
Try a new kind of spaghetti! Make Spaghetti Squash Marinara with Italian Sausage and Garlic Bread opens in a new tab and add your favorite veggie sides or big green salad.WEDNESDAY: Four-Star Fall Meal
Make Butternut Squash with Wilted Spinach and Blue Cheese opens in a new tab, a top-rated recipe. Serve alongside roasted pork tenderloin.THURSDAY: Salad for Supper
Toss together a Fall entrée salad opens in a new tab with leaf lettuce, radicchio and pieces of apple and Le Gruyère. Top with shredded cooked chicken or ham and vinaigrette; serve with hearth bread.FRIDAY: Revisit Oktoberfest in NovemberServe German Potato Salad with Authentic German Sausages opens in a new tab from The Original Brat Hanstoppedwith German mustard and caramelized onions.WEEKEND: T-Day Warm Up
Set aside a weekend ahead to choose and practice newThanksgiving side dishes and desserts opens in a new tab. Invite friends to be your taste testers. Serve one of our rotisserie chickens if you feel the need for an entrée.Fill us in on your favorite fall foods. Feel free to alliterate in your comment. Or should I say…fall-iterate? Fear not, you’re among friends!
