Get the Recipe: Cranberry Bakewell Tart Recipe
We asked Molly Siegler, our food editor, to share some of her favorite new recipes coming out of our test kitchen. Here’s one that may help you with your holiday meal planning.
Cranberries are one of my very favorite seasonal items, and I anxiously look forward to their arrival starting in mid-August! I have great memories of washing fresh cranberries by the sinkful in preparation for our family’s classic Thanksgiving fruit salad. My sister and I helped my parents tremendously (I’m sure) by whooshing our hands back and forth in the sink, clinking the cranberries against the sides of the stainless steel.
This fabulous tart recipe prominently features cranberries which look like fancy jewels after the tart bakes. I love the traditional English pastry influence of this recipe, but with a super-easy press-in crust that’s nutty and rich. Make this recipe for casual dinner parties and fancy dessert buffets. Yum!
What's your favorite seasonal dessert?
As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos in our holiday cooking playlist on YouTube.