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Favorite New Recipe: Crispy Baked Oyster Caesar Salad Bites

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen. 

Crispy Baked Oyster Caesar Salad Bites

Get the Recipe: Crispy Baked Oyster Caesar Salad Bites

Oysters are very romantic. Also, I definitely read somewhere that garlic is good for your heart. Ergo, garlic (in the Caesar dressing) is romantic. So, I conclude that this is the most romantic recipe you could possibly make for Valentine’s Day. 
Not only is it romantic, but it is so so delicious. I love crispy oysters! When you find them in restaurants, crispy oysters are most likely deep fried, making them an occasional treat. Baking the oysters on a parchment-paper-lined baking sheet means they’ll be super crispy (using very little oil) and clean-up will be wildly easy. This is the perfect recipe for a fancy multi-course meal or cocktail party — absolutely an excellent recipe choice for oyster newbies or those who aren’t down with raw oysters, too. 
 
Are you a fan of oysters? Let me know in the comments below.

As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos in our winter cooking playlist on YouTube.

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