We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
Get the Recipe: Hemp Seed Tabbouleh opens in a new tab
Tabbouleh is one of my favorite dishes, especially when the weather starts to get warmer. It’s extra refreshing thanks to the abundance of fresh herbs and lemon juice. I especially love this no-cook version of the dish made gluten-free by the clever use of hemp seeds, so you’re getting a nice boost of protein, too. Raw hemp seeds have such a great texture that you won’t even miss the traditional use of bulgur. This recipe is going to be on my summer desk lunch rotation for sure!
As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos opens in a new tab on YouTube.
