We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
Get the Recipe: Hemp Seed Tabbouleh
Tabbouleh is one of my favorite dishes, especially when the weather starts to get warmer. It’s extra refreshing thanks to the abundance of fresh herbs and lemon juice. I especially love this no-cook version of the dish made gluten-free by the clever use of hemp seeds, so you’re getting a nice boost of protein, too. Raw hemp seeds have such a great texture that you won’t even miss the traditional use of bulgur. This recipe is going to be on my summer desk lunch rotation for sure!