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Favorite New Recipe: Raw Cherry Pie

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen. 

Raw Cherry Pie

Get the Recipe: Raw Cherry Pie

It’s cherry season! Unlike some of my other favorite fruits (apples and raspberries, for example), stone fruit isn’t available year-round. I love cherries so much, I can usually only bear to eat them raw, so this new five-ingredient Raw Cherry Pie is my new favorite way to dress them up a bit. You make a simple and delicious crust using dried apricots and sliced almonds, then pile the raw cherries (tossed with a bit of honey to make them shiny and add a little more of a filling-like texture to the mix) on top. The pie itself is gorgeous, but be prepared to scoop “slices” out or just reassemble the pieces as you cut and serve. 

As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos on YouTube.

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