We asked Molly Siegler, our culinary content editor, to share some of her favorite new recipes coming out of our test kitchen.
Get the Recipe: Roasted Spaghetti Squash with Almond Curry
When the temperature drops enough so that I am once again pumped to turn on my oven, one of my first moves is to make something with winter squash. Spaghetti squash is particularly cool because its texture is so wildly different from any other squash. This squash also happens to be featured in one of my favorite new recipes for fall — Roasted Spaghetti Squash with Almond Curry.
The juice from the canned tomatoes combines with almond butter and curry powder to make a really rich and delicious sauce. Then everything is layered back into the shells of the squash, curry sauce, tomatoes, greens and strands of spaghetti squash. It's like a fancy gluten-free casserole and it is so, so pretty.
New to winter squash? All that’s standing in your way of soups, pastas, purées, sides and desserts are those daunting rock hard surfaces. Fear not. This video teaches you how to cut them, which squash need peeling and how to do it.
Do you have a favorite spaghetti squash recipe? Let me know in the comments below.
As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch more of Molly’s cooking videos in our fall cooking playlist on YouTube.