We asked Molly Siegler, our culinary content editor, to share some of her favorite new recipes coming out of our test kitchen. Our lineup of seasonal smoothies brings the flavors of the season to a blender near you.
Get the Recipe: Sweet Potato-Coconut Smoothie opens in a new tab
In the South, sweet potatoes are all over the place this time of year, so I’m always baking a bunch during the weekend to use for lunches and dinners throughout the week.
Who knew you could do sweet potato for breakfast though? In a smoothie?! It’s so cool! Using coconut milk (not the canned kind, but the kind that hangs out with almondmilk) is a delicious way to make this smoothie extra creamy.
In general, fall is a nice time to give your smoothie rotation a bit of a reboot. I definitely lean on berries during the summer, but like to start adding grains (like rolled oats) and more unusual-for-a-smoothie fruits (such as apples and pears) when I get the first whiff of cooler weather.
Cinnamon-Roasted Pear Smoothie opens in a new tab
What fall flavors do you look forward to adding to your smoothies?
As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch more of Molly’s cooking videos opens in a new tab in our fall cooking playlist on YouTube.
