We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
Get the Recipe: Vegan Deviled "Eggs" opens in a new tab
Though I love eggs opens in a new tab, I will reluctantly admit that I am not into boiled eggs in any form, which I know makes me terribly off trend. I just have never developed a liking for hard-cooked eggs and around this time of year I have to politely decline so many. Maybe there are some of you out there like me? Maybe some of you like the idea of deviled eggs, but don’t eat eggs? This recipe is for us! Using roasted and halved baby potatoes and a luscious filling of creamy turmeric tofu, these Vegan Deviled “Eggs” opens in a new tab are certainly reminiscent of the springtime favorite, but also have their own thing going on. Make these for Easter celebrations, to pack for picnics, for the best lunch addition ever…
