Its creamy texture and light and tangy flavor make goat cheese a perfect cheese for spring and summer.We’re thinking about goat cheese in seasonal salads, dips, frittatas and more. Try some of our favorite recipes starring this delightful cheese:Starters
Salads and Sides
Watermelon Salad with Tomatoes, Goat Cheese and Basil opens in a new tab
Spinach and Strawberry Salad with Goat Cheese opens in a new tab
Green Beans with Goat Cheese, Bacon and Cranberries opens in a new tab
Main Dishes
For more tips and recipes using goat cheese, check out our handy guide opens in a new tab.What’s your favorite way to enjoy goat cheese? Tell us in the comments below!