The Great Cranberry Crave

Fresh, frozen or dried, cranberries are one of our season favorites. Try them in these recipes for quick breads, desserts, stuffings, salads and more.

Cranberry Sauce with Candied Ginger

Although I always loved my mother’s Thanksgiving feast, there were certain elements I simply could not be thankful for. I adored Mom’s roasted turkey and out-of-this-world southern cornbread dressing, but the canned jellied cranberry sauce was simply not my favorite thing. Once I discovered fresh, frozen and dried cranberries, though, they became one of my seasonal favorite ingredients — not only for my Thanksgiving table. Come November, I crank up the cranberries in just about everything from quick breads, breakfast dishes and desserts to side dishes, winter salads and sauces. Cranberries are one of a handful of fruits that are truly native to North America. They’re naturally tart and sour, which is why sugar or other sweeteners are often added to cranberry juice, dried cranberries and cranberry sauce. Either fresh or frozen cranberries are perfect for making cranberry sauce or for adding to quick breads, muffins and cakes. Dried cranberries are particularly delicious in breakfast items, desserts, sauces, snacks, side dishes and salads. 

These tips and ideas are meant to satisfy some incredible cranberry cravings this holiday season:

We’ve also got a variety of cranberry sauce recipes sure to add great flavor and beauty to any holiday table: 

If you love cranberry juice, Whole Foods Market has the real, straight deal - 100% pure cranberry juice with no added sugars, fruit juice concentrates, high fructose corn syrup or artificial sweeteners.  It’s totally tart and very refreshing. Try it mixed with a splash of sparkling water and a squeeze of fresh orange or lime juice. If tart is not your thing, we offer a variety of naturally sweetened cranberry juice as well. 
Do you clamor for cranberries at holiday time? Got a favorite recipe? Let me know.

Explore More