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Add big flavor to tiny burgers—also called sliders—with this week’s secret ingredient: smoked peppercorns. Made from organic black, green and white peppercorns and packed in a convenient grinder, Frontier’s Smoked Peppercorn blend brings an extra special touch to any burger. Host Scott Herbert adds a vegetarian twist and Mediterranean flair to these easy-to-make sliders—sure to please meat lovers and vegetarians alike.Get the recipe: Homemade Greek-Style Veggie Burgers opens in a new tab
