A dairy-free take on a comfort food classic, this recipe for Mushroom Stroganoff opens in a new tab substitutes a cashew cream for Stroganoff’s traditional dairy ingredients. Use firm, flavorful mushrooms like cremini, Portobello, shiitake and oyster, then mix them with cashew cream for an excellent main course. Try serving over cooked barley.
Do you have any tips on lightening up your favorite comfort foods? Share in the comments below.
