Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake in this simple recipe for Oven-Roasted Tofu opens in a new tab. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.
Insider's tip: Tofu browns more evenly and is less watery if it's pressed before cooking. Here's a super-quick peek at how to press tofu opens in a new tab.
There are loads more recipes, tips and videos on our healthy eating pages opens in a new tab.
What's your favorite way to cook with tofu?