Just past its thin papery skin lays the secret to amazing dishes. Raw or cooked, garlic’s familiar flavor and aroma elevate recipes from good to great making chicken, potatoes, pasta sauces and dips sing. Whether you need a clove or a head, we’ll teach how to separate, peel, slice and chop, so you can make the most of this cooking essential. Warning: This video isn’t scratch and sniff, but you’ll swear it is.
Ready to get cooking? Try some of these garlicky recipes:
Do you have a favorite recipe that makes you break out the breath mints?