It doesn't get easier than this. Slow cooking is one of the best cooking methods for beans and stews. You simply cook on the stovetop or in a slow cooker at very low temperatures (175°F–200°F) for long periods of time. Investing in a slow cooker will make your weekly meals a breeze.Want to give slow cooking a try? We have a bunch of recipes for the slow cooker opens in a new tab on our website. Hungry for some chili? Try these recipes opens in a new tab.What dish do you think is best cooked slowly?
Let's Cook: Slow Cooking
It doesn’t get any easier! One of the best cooking methods for beans and stews, Chef Chad shows you how easy it is pull together a slow cooked meal.