Prosecco is Italy’s answer to Champagne, and prosecco cocktails are my answer to the “what should I drink this summer” question. Prosecco’s slightly sweet profile makes it an ideal match for cocktails. Plus, with summer’s bounty of fruit ripe for the picking, it’s cocktail time!
Thirsty for inspiration? If you’re hosting brunch or cocktail hour, treat friends and family to a simple Bellini bar. All you need to do is chill bottles of prosecco and make purées of summer’s best fruits for flavoring. Try puréed and strained peaches, cherries, blackberries or raspberries.
In addition, here are three foolproof ideas for summer afternoons on the porch, evenings under the stars and, of course, brunch with friends.
Prosecco + a spoonful of strawberry jam
Prosecco + blackberries + a drizzle of maple syrup
Prosecco + balls of cantaloupe + lemonade
Here are four of our favorite summer sippers that do (or can!) include prosecco.
Who says you can’t improve on the classic mimosa?
Make this fruity soda an adults-only cocktail by substituting a bottle of prosecco for the sparkling water.
Skip the sparkling water in this recipe and top off with prosecco instead.
The recipe calls for sparkling water; I highly recommend experimenting with prosecco.
How are you serving prosecco this summer? Share your ideas.