Making the Most of Your Easter Leftovers

While a table loaded with food is wonderful during your Easter celebration, it also means you could have plenty of leftovers to use. Don’t fret! Here are my suggestions for using up the last of your holiday ham, lamb, eggs, and more.

Megan Myers
April 01, 2015

Ham and Asparagus Skillet Meal

While a table loaded with food is wonderful during your Easter celebration, it also means you could have plenty of leftovers to use. Don’t fret! Those leftovers can be used in creative ways to help you make the most of every dish.

Swapping in pre-cooked ingredients in recipes not only saves you time, but also reduces grocery costs and food waste. Plus, you’ll also be building upon the flavor profile, making for a one-of-a-kind dish. No more boring leftovers!

Here are my suggestions for using up the last of your holiday ham, lamb, eggs, and more.

Cheddar and Ham Puff

Old-Fashioned Ham Loaf

Gyro-Style Lamb with Cucumber-Yogurt Sauce over Quinoa

Pickled Eggs

Lamb Stew with Lemons and Olives

Ham with Buttermilk-Chive Biscuits

Coconut, Carrot and Chickpea Soup

Share how you like to use leftovers in the comments!