
Ham and Asparagus Skillet Meal
While a table loaded with food is wonderful during your Easter celebration, it also means you could have plenty of leftovers to use. Don’t fret! Those leftovers can be used in creative ways to help you make the most of every dish.
Swapping in pre-cooked ingredients in recipes not only saves you time, but also reduces grocery costs and food waste. Plus, you’ll also be building upon the flavor profile, making for a one-of-a-kind dish. No more boring leftovers!
Here are my suggestions for using up the last of your holiday ham, lamb, eggs, and more.
Gyro-Style Lamb with Cucumber-Yogurt Sauce over Quinoa
Lamb Stew with Lemons and Olives
Ham with Buttermilk-Chive Biscuits
Coconut, Carrot and Chickpea Soup
Share how you like to use leftovers in the comments!