Springtime features some classic dishes (baked ham, hard-boiled eggs and asparagus every which way) and it also welcomes preparations that are completely forgotten until the weather warms up again.
Chicken salad, silky smooth soups, anything green. We like this time of year for it’s feeling of renewal, so we’ve given several of our spring favorites a new twist.
Inside-Out Easter Eggs opens in a new tabThese outrageously colorful deviled eggs call on roasted beets to enhance the filling.
Spring Chicken Salad opens in a new tabWe’ve lightened up this chicken salad with a tangy cashew cream and tons of green peas.
Ham and Rhubarb Jam Toasties opens in a new tabHam sandwiches never looked so good and your crazy rhubarb patch in the backyard will be no match for this simple pink jam.
Pickled Eggs opens in a new tabPickling hard-boiled eggs is a quick extra step to the best egg salad around, plus we love these sliced and layered onto avocado-schmeared toast.
Pea and Asparagus Soup opens in a new tabThis classic soup is manages to be ultra-creamy without being heavy. Playful asparagus ribbons garnish the top.
Strawberry Cream Scones opens in a new tabBlitzing fresh strawberries in a food processor gives these scones tons of moisture without too much cream. We’re crazy about drizzling them with a lemony lavender-thyme glaze.
How do you put your own spin on springtime favorites? Which recipes do you dust off when the sun starts shining and buds begin blooming? Share your thoughts in the comments section below!