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Our Favorite Recipes for National Gluten-Free Day

With National Gluten-Free Day coming up, it's the perfect time to discover new gluten-free recipes.

With National Gluten-Free Day coming up, it’s the perfect time to learn more about gluten-free foods, don’t you think? Gluten is a mixture of protein fragments in foods like wheat, rye, and barley. Most people who need to avoid gluten have celiac disease, a chronic digestive disorder in which individuals who ingest gluten experience a toxic immune response. Celiac doesn’t have a cure, but avoiding gluten can help.

Fortunately these days it is easier than ever to avoid gluten, with some planning ahead and a bit of cooking. Here are some of our favorite gluten-free recipes to get you through the whole day — and beyond!

Breakfast

Gluten-Free Walnut Pancakes
Cauliflower and Parsley Omelet for Two
Amaranth Hot Cereal with Cherries and Walnuts
Parmigiano Reggiano Baked Eggs with Swiss Chard
Engine 2 Baked Potatoes
Warm Winter Greens Salad
Swiss Chard Rolls Stuffed with Turkey and Wild Rice
Curried Quinoa Salad
Roasted Fish and Veggies with Quinoa and Pine Nuts
Herb-Rubbed Sirloin Tri-Tip Roast with Root Vegetables
Stovetop Gluten-Free Seafood Pot Pie
Cookoff-Winning Veggie Chili
Greek Yogurt with Honey-Thyme Walnuts
Almond Brown Rice Pudding
Flourless Brownies
Tahini and Sesame Seed Cookies

Tahini and Sesame Seed Cookie Recipe

What are your favorite gluten-free recipes? Share in the comments!

 

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