Passover: How to Prepare for Your Seder

Between the Seder plate, symbolic meal, and staying within the Kosher for Passover rules, planning a Seder can be a stressful experience. Whether you are serving a meal for 4 or 40, Amy Kritzer of What Jew Wanna Eat has some tips to ensure an enjoyable experience.

Amy Kritzer is a personal chef and recipe developer in Austin, Texas and is the founder of the modern Jewish cooking blog, What Jew Wanna Eat. In her spare time, she enjoys theme parties and finding the tastiest queso in town.

Passover is one of my favorite Jewish holidays (a big meal, suspenseful story of the Jews escaping slavery in ancient Egypt, lots of wine) but the preparation can be stressful. Between the Seder plate, symbolic meal, and staying within the kosher for Passover rules, by the time I sit down to that first bite of gefilte fish, I let out a big sigh of relief. But this doesn’t have to be the case! Whether you are serving a meal for 4 or 40, planning ahead and picking delicious recipes can ensure an enjoyable experience. Here are a few tips to Seder success.

Matzo Ball Potato Chowder. Photo by Amy Kritzer | What Jew Wanna Eat

Matzo Ball Potato Chowder

Invite Guests — and Put Them to Work!

Of course no Passover Seder is complete without Bubbe, but I like to mix up the guest list every year. I love inviting a few gentile friends over for their first Seder; it’s fun to experience the meal through a newcomer’s eyes, and they bring new questions to the table too. When your guests offer to bring something, take them up on it! Suggest something simple like Matzoh Bark so they don’t feel overwhelmed. People like to feel included and helpful. Plus, you can always use more wine, right?

Vegetarian Chopped "Liver." Photo by Amy Kritzer | What Jew Wanna Eat

Vegetarian Chopped "Liver"

Make a List

Once you know who you’re inviting, writing down everything you have to do ahead of time takes a lot of the worry out of Passover. Make a list of any food prep, serving supplies and special Passover items like Haggadot or matzah you need. Then you know to ask people to bring extra chairs, silverware, or chopped liver.

Prep Food

The food can be the most stressful part. It’s pretty much like Thanksgiving all over again, but with Roasted Brisket with Parsley Mint and Thyme instead of turkey and Potato and Carrot Kugel instead of mashed potatoes. Luckily, lots of Passover food can be made ahead of time.

Vegetable Kugel with Caramelized Leeks. Photo by Amy Kritzer | What Jew Wanna Eat

Vegetable Kugel with Caramelized Leeks

Have Lots of Wine!

Guests 21 years and older are required to drink at least four glasses of wine during the Seder. So estimate one bottle per person.

Make a Seder Plate

The day of your Seder, don’t forget to make the Seder plate: Ashank bone (roast ahead of time), or if you’re a vegetarian you can use a beet, roasted egg, charoset (make the day before and try Apple Beet Charoset for a twist!), bitter herbs like horseradish, greens such as parsley, and salt water.

It’s Go Time!

Have the soup warm when guests arrive, and the gefilte fish or other appetizers ready to go. It’s a commandment to recline on Passover, so lean back and enjoy.

What are your best tips to prep ahead for your Seder?

Explore More