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We think the holidays just don’t seem right unless there’s some type of seafood on the table. Cocktail shrimp, grilled lobster tail, king crab—we love it all! This year celebrate the season with this week’s secret ingredient: oysters. Available in shell or freshly shucked, Whole Foods Market’s oysters are sourced and shipped to market several times a week for optimum freshness. Join Mark Law and guest chef Alex Seidel from Denver’s highly acclaimed Fruition opens in a new tab restaurant as Alex shares his twist on a treasured holiday classic, oysters Rockefeller.Get the Recipe: Fruition's Potato-Wrapped Oysters Rockefeller opens in a new tab
