I am constantly impressed by our Whole Foods Market meat suppliers! I just got off the phone with Joe Pozzi from Pozzi Ranch Lamb opens in a new tab who has been selling locally raised lamb to our Northern California stores for the last 4 years. More recently, they’ve expanded to our Pacific Northwest stores. As I was talking with Joe, I was struck by how much he cares. He cares about his lambs, he cares about natural resources and the environment, he cares about the ranchers he works with, and he cares about his consumers.
“Working with Whole Foods is an enjoyable experience – whether it’s team members, team leaders or meat coordinators, you guys are genuinely interested in what we do. Our relationship is very open and transparent and we work together to look for solutions. While there is extra work involved like customer demonstrations, training team members and having people visit the ranches, it’s welcome! I know that the Whole Foods family is committed to what they’re doing and at the end of the day it’s a great feeling to see our lamb in the counter!”