“Fast, easy and delicious yet impressive enough to make for company.” “Make this again!” My husband and I keep a journal of sorts within our collections of recipes. Whether it’s in a cookbook or the three-ringed binder that holds recipes we’ve cherry-picked from magazines, newspapers and online, we mark up our recipes with edits, serving suggestions and a taste-related quote from someone at the table.Looking over our fish recipes, I’ve discovered a common thread; when it comes to pleasing the whole family (and friends) with a seafood dish, tilapia is a top choice at my house. Mild in flavor, delicate and sweet, it’s delicious pan-fried, broiled, baked, poached or grilled. There’s nearly no wrong way to prepare tilapia! As an extra bonus, it’s a good source of B vitamins, antioxidants, calcium, iron, potassium and phosphorous too. Plus, all of the farmed tilapia sold at Whole Foods Market® meets our industry-leading Quality Standards for Aquaculture opens in a new tab and is available year-round, so there’s no wrong time to prepare it either. Look for it fresh or vacuum-packed and frozen for convenience (think fuss-free fish dinner in a flash).
New to tilapia or just need new ways to serve it? Here are six delicious recipes to try.
What’s your favorite way to prepare tilapia? Let me know in the comments below.
