We eat salmon almost weekly in our house. I'll often reach for farmed salmon because it's readily available year round and Its mellow flavor lends itself to a variety of cooking styles and flavors, and the lack of fishiness makes it a hit with my young son as well.
No doubt you also know someone who turns up their nose at the mere idea of fish, but the versatile salmon can change that. Coating with a crust of crunchy breadcrumbs or simmering in a spicy sauce can add tremendous excitement to the seemingly humble salmon.
Flip your fins over these recipes.
Baked Salmon with Lemon-Thyme Flaky Salt opens in a new tab
There are some misconceptions about farmed salmon that muddy the waters, so to make it as clear as possible Whole Foods Market's aquaculture standards are the highest in the industry. Take a look at this post on that gives you the facts on farmed salmon at Whole Foods Market opens in a new tab.
Do you love salmon, too? Share your favorite recipes in the comments!
