There’s a special party guest that must show up every tailgate and Oktoberfest – sausage.
Luckily, if you’re looking to invite only the most delicious to your event, we’ve got sausages made in-house with standards and varieties you won’t find anywhere else.
One-Dish Roasted Brats with Apples and Butternut Squash
Get Cooking!
It sounds easy enough to cook a sausage but anyone who has been served a sausage that is overcooked, burnt on the outside while raw in the middle or one that split while cooking might disagree.
The key to great-tasting sausages is this: simmer them in beer or water until partially cooked and then finish in the oven or on the grill or stovetop.
After simmering, choose on of these cooking methods:
Grill. 6-8 minutes is all they need!
Stovetop. Split sausages lengthwise down the middle to crisp up both sides.
Oven. Split and arrange on a baking sheet alongside your favorite seasonal veggies.
Sausage and Quinoa One-Pot Supper
Serve & Pair
With sausage, serving options are endless. Here are a few suggestions:
The Purist. A bun is all you need
The Traditionalist. Sauerkraut, brown mustard and chopped or grilled onions
The Progressive. Pickled chiles or chutney
Make it a complete meal. One-Dish Roasted Brats with Apples and Butternut Squash or Sausage and Quinoa One-Pot Supper are family and friend pleasers.
Leftovers? Serve sliced with your morning eggs, add to salads, beans or mac ‘n’ cheese
Cheers! Make a match with German pilsners or hard ciders
Hearty Lentil and Sausage Soup
Still hungry for more meal ideas? Here are three that fit the bill for cool evenings or game days:
What’s your favorite recipe with sausage? Share it in the comments below.
