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Sensational Swordfish

Ready to expand your fish repertoire? Meaty and rich, swordfish is like no other fish you’ve had before.

Meaty and rich, swordfish is like no other fish you’ve had before. Swordfish is in its peak in summer, which means it’s a wonderful option for putting on the grill for a quick weeknight dinner or for entertaining. It only needs minimal preparation to make the flavors shine — salt, olive oil, and lemon are a great combo — but it also pairs well with summer produce like squash and tomatoes. Leave it as a whole steak for those perfect grill marks, or add to kabobs for meaty morsels.

Plus, during the summer season you’ll be getting the best hand-selected, harpoon-caught swordfish from an MSC-certified sustainable fishery in Nova Scotia. Catching the fish slowly one-by-one this way is an age-old fishing technique with very low impact on ocean habitat that helps eliminate bycatch.

Ready to expand your fish repertoire? Here are a few simple, yet succulent swordfish recipes.

Easy Lemon Swordfish Steaks
Grilled Swordfish Tacos
Swordfish with Summer Vegetables
Grilled Swordfish Sandwiches with Summer Succotash
Sicilian-Style Swordfish with Pasta and Capers
Grilled Chili-Garlic Swordfish

Grilled Chili-Garlic SwordfishDo you enjoy swordfish? Share your recipes in the comments.

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