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Shrimp Cocktail 3 Ways

Holiday hosting is a snap with easy appetizers such as shrimp cocktail. Learn three ways to make it your own.

Shrimp Cocktail with Spicy Green Onion Dipping Sauce

Shrimp Cocktail with Spicy Green Onion Dipping Sauce

From brined and roasted birds that take days to prepare, to the effort it takes to make epic sides and desserts that sometimes require more sticks of butter than you might want to think about, a lot of fuss can go into entertaining for the holidays. I like to have a few go-to options that lighten the load and make hosting a breeze.

For a big helping of flavor without a lot of effort, I turn to shrimp cocktail. I can buy the already-cooked shrimp at Whole Foods Market and still put my own personal touch on it with a homemade cocktail sauce. My top picks include Classic Cocktail Sauce for the traditionalists in my life, Spicy Green Onion Dipping Sauce for adventure seekers and Clementine-Chipotle Cocktail Sauce for those who color outside of the culinary lines.

Shrimp Cocktail

A full serving of Quality Standards

I appreciate that wild-caught shrimp at Whole Foods Market is rated either a “Best Choice” or “Good Alternative” by Monterey Bay Aquarium and The Safina Center, and that they prohibit preservatives.

The Responsibly Farmed shrimp has been raised according to the company’s strict Aquaculture Standards and is third-party audited to ensure that the standards are being met. Those standards include:

  • No preservatives, no antibiotics, no land animal products in feed

  • Fully traceable from the farm to our seafood case

  • Farms all third-party audited

  • No conversions of sensitive ecosystems such as mangrove forests into shrimp farms

With these standards in place, I’m coming home with great tasting shrimp I can feel good about serving to my loved ones this holiday season.
What do you do to make holiday entertaining easier? 

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