Fall is traditionally a time to return to routine, but a busy schedule doesn’t have to mean bland meals.
Whether you’re exploring international cuisines or yearning for a taste of home, our convenient organic seasoning blends make it easy to cook with some of the world’s most-craved combos.
Whole Foods Market™ Organic Tagine Seasoning
The term tagine refers to slowly simmered meat, fish and vegetable dishes that have both a sweet and savory flavor. Use this Moroccan spice blend as a shortcut in recipes such as Sweet Potato and Chickpea Tagine opens in a new tab.
Whole Foods Market™ Organic Harissa Seasoning
Mix this fiery blend of peppers and spices with water or olive oil and use as a condiment, meat rub or vinaigrette booster in recipes such as North African-Style Grilled Vegetable Salad opens in a new tab.
Looking for more North African flavors? Check out our Whole Foods Market™ Organic Ras el Hanout Seasoning and our Whole Foods Market™ Organic Shakshouka Seasoning.
Whole Foods Market™ Organic Berbere Seasoning
This sweet, fragrant and spicy blend is a staple of Ethiopian cuisine. Use as a rub or as a timesaving shortcut in recipes such as Ethiopian-Style Chickpea Stew opens in a new tab.
Whole Foods Market™ Organic Muchi Curry Seasoning
The generic term curry refers to a blend of spices with many regional variations. Our muchi curry is a spicy hot version that features cayenne pepper. It’s the secret ingredient in our Chicken Curry opens in a new tab.
Looking to explore the world of curries? Check out Whole Foods Market™ Organic Vindaloo Curry Seasoning for hot-and-sour dishes or Whole Foods Market™ Organic Balti Curry Seasoning for making balti —a curry dish traditionally served in a wok-style pot.
Whole Foods Market™ Organic Tandoori Masala Seasoning
This blend of cumin, coriander, garlic, ginger and cardamom makes an excellent marinade for roasted meats or Tandoori-Style Shrimp and Vegetable Kabobs opens in a new tab.
Whole Foods Market™ Organic Shawarma Seasoning
This traditional gyro spice blend features coriander and cumin. Use as a rub for chicken, beef or Lamb Skewers with Tahini Yogurt Sauce opens in a new tab.
Whole Foods Market™ Organic Chimichurri Seasoning
Spice up everything from flank steak to fish with this Argentine blend of chile, parsley, garlic and oregano. Use as a dry rub for roasting or grilling meats, or blend with olive oil for a savory condiment.
Whole Foods Market™ Organic Chinese Szechuan Seasoning
This bold blend features pepper, garlic, chiles and sesame seeds. Use as a marinade spice for everything from tofu to Szechuan Cornish Hens opens in a new tab.
Hankering for more Asian flavors? Look for Whole Foods Market™ Organic Thai Seasoning and Whole Foods Market™ Organic Indonesian Satay Seasoning too!
Can you think of a favorite dish or recipe that would be easier with one of these spice blends? Share the inspiration!