Sesame-Roasted Portobellos with Asparagus Slaw
Spring is the ideal time to embrace a variety of vegetables. To be honest, it’s hard not to, because who doesn’t want to take delight in the vibrant green vegetables and sweet fruits after a long cold winter?
Focusing your plate on produce helps keep things interesting as well as invigorates your taste buds. Use it as an excuse to try out new textures, spices, and combinations you might have previously overlooked!
Try out these bright vegan recipes at your next spring gathering.
Tofu Veggie Skewers with Mango Jerk Sauce
Baked Stuffed Artichokes with Garlicky Whole Grains
Quinoa Loaf with Mushrooms and Peas
Spring Asparagus and Broccoli Soup
Share your favorite vegan spring dishes in the comments!
