Get the Recipe: Hot Dog Sea Monsters opens in a new tab
Before you head out for trick-or-treating, gobble up this quick hot dog and veggie supper, all wrapped up in a buttery crescent roll. Here’s how:
Cut lengthwise through 1 end of each hot dog, about one-third of the way.
Rotate and cut perpendicularly to the first cut, to create four “tentacles.”
Simmer in boiling water until tentacles curl and separate, 2 to 3 minutes.
Cut a blanched kale leaf into two or three long pieces and wrap around each hot dog, weaving through the tentacles.
Spread crescent roll dough with mustard, top with a hot dog, and roll up snugly. Bake at 350°F for 16 to 18 minutes on a parchment-paper-lined baking sheet.
Cut our slits for mouth and eyes. Insert small pieces of kale stems for eyes. Dot tentacles with relish “sea slime.”
If you make these silly guys, show them off on Instagram opens in a new tab by tagging with #WFMDish!
