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Thanksgiving Entrées Beyond Turkey

If you don’t want turkey, how do you celebrate “Turkey Day”? Deliciously! Give thanks for entrée possibilities from vegetarian Savory Butternut Squash Pie with Hazelnuts to vegan Celebration Lentil Loaf to Roasted Beef Tenderloin.

Harvest Vegetable Shepherds Pie

If you don’t want turkey, how do you celebrate “Turkey Day”? Deliciously! Give thanks for entrée possibilities from vegetarian Savory Butternut Squash Pie with Hazelnuts to vegan Celebration Lentil Loaf to Roasted Beef Tenderloin.

Vegan & Vegetarian

Our stores are ready with tried-and-true holiday alternatives to turkey and soon-to-be-classic offerings including:

  • Vegan Gardein Holiday Roast with Cranberry Kale Stuffing is a filling delectable entrée. Find it in the freezer aisle.

  • Field Roast Forager’s Roast, another vegan option in the freezer aisle, pairs earthy, savory mushrooms with sweet butternut squash and complex spices to create layered flavors.

  • Tofurkey is a vegetarian holiday staple; steaming it makes it more tender, and baking in a bag seals in the juices.

  • Frozen Quorn roast is a fast, affordable vegetarian entrée. For smaller portions, the Quorn tenders or cutlets are perfect.

Looking for recipes? We can help there too with these tasty vegan and vegetarian options:

Meat, Poultry & Seafood

Even people who eat meat crave a twist on traditional turkey. If you’re looking for a meat, poultry or seafood alternative, these are for you:

Looking for additional inspiration for Thanksgiving? Explore our online holiday guide for menus, tips and more.

Do you break tradition by not serving turkey at Thanksgiving? What’s your favorite non-turkey entrée? 

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