Skip main navigation

Thompson Farm Smokehouse

This blog post previously contained an outdated video about a supplier. We have removed the video to prevent confusion.

This blog post previously contained an outdated video about a supplier. We have removed the video to prevent confusion. We have always believed in and fought for the improvement of welfare for farm animals industry-wide, and all the pork, beef, chicken and turkey in our fresh meat cases comes from producers who have achieved certification to Global Animal Partnership’s 5-Step® Animal Welfare Rating system


The Thompson family has been farming in southern Brooks County, Georgia, since the early 1930s. Today, Raymond and his son Andrew own and operate Thompson Farm Smokehouse, where they continue the tradition of providing excellent quality food grown on a small family farm. The Thompsons raise pastured pork and employ old-fashioned salt curing methods to ensure superior flavor in Thompson Farm meat.

Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.

Explore More