Our top wine picks opens in a new tab this holiday season will suit a variety of palates – from white wine sippers to jam-y red wine lovers to bubbly enthusiasts. We’ve got reds and whites so versatile they’ll compliment whatever you have on your menu. And we won’t be undersold!
Plus, our recipe editors have pulled together an amazing selection of dishes – from apps to desserts – to help you find just the right dish for your celebration.
Don’t these suppers look delicious?
Roasted Beef Tenderloin opens in a new tab
Sip with: H&G Alexander Valley Cabernet Sauvignon. A limited edition! H&G stands for “Here & Gone” so get this wine from a prime appellation while you can!
Seared Sea Scallops with Broccoli Rabe and White Beans opens in a new tab
Sip with: La Piuma Pecorino. A snappy, balanced and unique specialty from Italy’s eastern coast.
And if you’re looking for the perfect cheese pairings opens in a new tab, look no further! I spent some time at Vermont Creamery opens in a new tab this past summer and just can’t get enough of their soft and buttery Bijou opens in a new tab made from goat’s milk. Extra good when paired with HRM Rex-Goliath Pinot Noir to elevate it’s nutty creaminess.I’m also completely in lust with their Cremont, a double-cream wrinkled-rind beauty opens in a new tab whose alluring texture brings out a hint of grapefruit in Ferrari Carano Fumé Blanc.
Still reading? See all of the wines and their pairings. opens in a new tab
What would you pair with these holiday sippers? (Besides your slippers.)
