A Dutch baby pancake is a pancake-crêpe-popover hybrid that is a match for lots of sweet and savory toppings and is large enough to share. Plus, it has a party trick — it puffs up in the oven though quickly fall once removed from the oven. Once cooked, choose from a myriad of toppings to really make it your own. Try powdered sugar, syrup, fruit preserves, lemon curd and big wedges of fresh lemon, cinnamon sugar, your favorite nut butter or seasonal fresh fruit like berries and mangoes.
Check out this basic Dutch baby recipe then pull inspiration from these six examples below.
This cocoa-based Dutch baby from @theoliveandmango is topped with rich chocolate sauce and a strawberry sauce. It would also be a crowd-pleasing dessert after dinner or brunch.
4. Lemon Ricotta & Tomatoes
This take on a savory Dutch baby pancake is one to save for summer’s highly prized tomatoes. Enjoy more flavor in every bite by adding fresh herbs into the batter, then top with tangy lemon ricotta and sliced tomatoes. This is a pancake you can enjoy for any meal.