During the holidays, with Thanksgiving turkeys, Hanukkah briskets and Christmas roasts, veggies and alternative proteins can get little love on the dinner table, relegated to simple sides. But vegetarian dishes can shine as the main attraction, especially when using fresh, flavorful and seasonal ingredients.
Whether you choose to focus on the vegetables or to add alternative proteins like tofu or tempeh, these dishes will standout on the table for every eater. Don’t forget about store-bought options like Field Roast and Tofurky, which make prepping dinner a snap.
Sweet Potatoes with Collard Greens and Aduki BeansDo you serve meat-free mains for the holidays? Tell me about them.