Like many folks, I’m often strapped for time. Between work, housework, gardening, picking up my kids from school, helping with homework, and extracurriculars, I often can’t find time to remember to breathe, let alone figure out dinner!
That’s why I often turn to grabbing an organic roasted chicken from the Prepared Foods department. Not only do I not have to worry about spending the hours it takes to roast a chicken, I don’t have to worry about what’s in these chickens.
That’s because Whole Foods Market® organic roasted chickens are fed organic feed, and are not given antibiotics or added growth hormones. (Federal regulations prohibit the use of hormones when raising poultry). They’re also 5-Step® Animal Welfare rated, which is your way of knowing how the animals were raised for the meat you are buying.
What that all means is that I can rest easy and just enjoy dinner!
If you want to take your roasted chicken a step further, or are looking for creative ways to use your leftovers, check out these recipes!
Share how you like to use roasted chicken in the comments!