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Vietnamese Baby Back Ribs with Special Guest Eric Bahn

Traditional Vietnamese Baby Back Ribs

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Get the recipe now!Secret Ingredient: Pork RibsSpecial Guest Chef: Eric Bahn, Chef and Owner of Monsoon Restaurant in Seattle, WAWhat makes WFM ribs a Secret Ingredient? Standards that are above industry guidelines.

  • No antibiotics, no animal by-products in feed, freedom of movement (no crates), safe clean bedding, opportunities for socialization and areas for rooting and other natural behaviors.

  • Minimally processed with no artificial additives or preservatives with a WFM monitoring process in place to ensure the animals are raised and fed according to our standards for animal compassion.

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