No other time of year is so richly steeped in tradition than the holiday season, and lucky for us, lots of those traditions involve cooking, eating and sharing great food.We’ve all got memorable dishes and must-make recipes connected to this time of year. Maybe it’s Uncle Charlie’s extra-strong eggnog or Grandma Ruth’s red cabbage sauté. How about your own famous scalloped potatoes or a special-batch baklava you make every New Year’s Eve?We want to know about your treasured holiday food tradition. Tell us about it in the comments section below by December 21 and we’ll pick a winner at random to receive a $50 Whole Foods Market® gift card.To get in the spirit, we asked some Team Members to share their favorite food traditions.
From Mara:"Our family is part Puerto Rican and we celebrate Christmas each year with paella. My mother-in-law spends the entire day cooking and makes her own sofrito as the base seasoning for the rice. While I love Christmas dinner, my favorite is leftover paella — it seems to even be more flavorful the next day."From Anna:"When invited out on Christmas I ALWAYS bring a huge green salad with lots of crispy fresh veggies with mandarin sections and dried cranberries. I use a light lime dressing. It is a tangy wonder that offsets all of the heavy food we love to eat this time of year."
From Jennifer:"The children in our Chinese-American family insist on traditional holiday food – stuffing, ham, turkey, cranberry sauce, casseroles — the works! A few years back, one of my cousins who isn’t big on cooking ordered noodles from a Chinese restaurant as his contribution. Now our holiday meals aren't complete without some takeout Chinese noodles — it's the one dish at our table guaranteed not to have any leftovers."From Elizabeth:"For the past four years, my nephew and I have baked molasses cookies while listening to the Charlie Brown Christmas soundtrack. The cookies have gotten tastier as he's gotten older, and now we know the songs by heart."From Betsy:"It's an unofficial Jewish tradition to go out for Chinese food on Christmas, so last Christmas Eve, my husband, in-laws and I decided to try a hole-in-the-wall Chinese barbecue joint. We enjoyed an amazing feast of Peking duck, hot and sour soup, fried rice, Chinese broccoli and all of the fixings. It was so good we now plan to ring in Christmas every year with Chinese barbecue."
From Allison:"My husband’s family in Houston does tamales and chili every Christmas Eve. My mother-in-law makes the chili and the tamales come from our favorite Mexican restaurant down the street, and we open presents with plenty of hot sauce on the side."What’s your favorite food tradition of the holiday season? Share it with us by December 21 for the chance to win a $50 Whole Foods Market gift card. We can’t wait to hear about your festive feasting traditions!The fine print: No purchase necessary. Promotion ends December 21, 2011. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.
