Yummy Useful Yogurt

From organic Greek yogurt and Icelandic skyr to kefir and cultured coconut milk, almond milk, rice milk and soymilk, the variety of yogurt offerings is as expansive as its uses.

Long ago my family discovered the versatility of yogurt, and it has since become a fridge staple and is included on nearly every shopping list. Breaking it free from the confines of the breakfast category, we now enjoy yogurt from sunup to sundown. This likely accounts for the three…no, four different types in my fridge right now! From organic Greek yogurt and Icelandic skyr to kefir (a drinkable fermented dairy product with a more mild taste than yogurt) and cultured coconut milk, almond milk, rice milk and soymilk, the variety of offerings is as expansive as its uses. With so many brands for all these choices, what do you reach for? Here are a few suggestions that can help: Look for:

  • Probiotics to encourage beneficial bacteria that support digestive system health

  • Yogurts made with animal milk to deliver calcium and protein

  • Some yogurts provide fructooligosaccharides, also known as inulin or FOS, which can add sweetness as well as enhance beneficial bacteria. It may be a mouthful to say but a mouthful of this naturally occurring fiber can be a good thing


  • Artificial colors, flavors, sweeteners and preservatives. Fret not, Whole Foods Market’s stringent quality standards don’t allow them

  • Synthetic hormones (rBGH/rBST). These are sometimes used in dairy production to boost milk production in cows. Luckily, you can eat with ease knowing that 365 Everyday Value® yogurts and all organic yogurts we sell are made with milk from cows not treated with synthetic hormones (rBGH/rBST)

Going Organic We hear a lot about organic fruits and vegetables, but when it comes to organic dairy products, the general public doesn’t seem as cultured (pun intended). So what makes dairy products organic and why choose organic yogurt? According to USDA National Organic Program standards, organic livestock are required to:

  • Have access to the outdoors, shade, shelter, exercise areas, fresh air and direct sunlight suitable to the species, the climate and the environment

  • Be certified by a USDA-accredited certifying agent

  • Be provided feed that is certified organic and without genetically modified organisms (GMOs)

  • Not be treated with antibiotics or synthetic growth hormones

If these things matter to you, and hopefully they do, add organic yogurt to your basket. Breaking Away from Breakfast Yogurt, cereal and fruit are a delicious combination (especially in Vanilla Berry Yogurt Parfaits opens in a new tab) but if you limit yogurt to just breakfast or heaven forbid, only enjoy it from the carton, you’re missing out on a genuine secret ingredient. Break free from breakfast with yogurt sauces, dips, baked goods and marinades opens in a new tab. Here are a few savory and sweet favorites:

Tip: If you’re looking to stock up and save like I do, The Whole Deal™ value guide opens in a new tab frequently contains a coupon for yogurt opens in a new tab. Plus, 365 Everyday Value® Yogurt is priced right every day of the year, especially the organic varieties! Look for the new 365 Everyday Value® Greek Yogurts— they’re packed with protein and calcium and are available in 2% plain and fat-free versions with scrumptious flavors like honey, strawberry and blueberry pomegranate. How do you enjoy your yogurt and what’s your favorite type?

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