What’s the perfect excuse for spending time outside? Your grill. It’s also an easy way to enjoy a colorful, produce-forward meal. Imagine: kabobs loaded up with vibrant veggies, ears of sweet summer corn, and juicy burgers piled high with a garden of fresh produce. Yes, this can all be yours. From mains to side dishes to dessert, here’s how to fire up your grill with better ingredients.
Build a better-for-you burger.
Grilling burgers? Stick to this game plan to get the most from your meat:
- Go lean: Choose ground beef that’s at least 90% lean. You’ll still get plenty of delicious, beefy flavor but for less fat and calories.
- Choose produce-packed toppings: We’re talking crisp romaine lettuce, sliced heirloom tomatoes, sliced avocado, caramelized onions, grilled Vidalia onions, crunchy pickles, or even grilled pineapple. Bonus points for in-season produce.
- Quality matters: Feeling good about the meat you’re buying (and eating) is important. That’s why our ground beef is from cows raised with no antibiotics, ever, and no added growth hormones. As always, we’re committed to transparency and traceability to farm or ranch.
Pack in produce with kabobs.
Juicy, grilled chicken or beef kabobs are not only a cookout favorite, but they’re also an effortless way to get your veggie fix. Load up skewers with sweet Vidalia onions, multi-colored bell peppers, and cherry tomatoes alongside marinated meat — and you have yourself a well-balanced meal. One the side, pair with homemade tzatziki sauce and fluffy quinoa.
Pro tip: Save time by picking up marinated kabobs from our Meat department, which are fully prepped and ready to be grilled. We recommend 2 to 3 kabobs per person.
Grill veggies — all the veggies.
From smoky-sweet corn to charred sweet Vidalia onions (fact: these prized alliums are found in just 20 south Georgia counties), grilling has a magical effect on vegetables. How exactly does it work? By caramelizing their natural sugars, grilling brings out a subtle sweetness from veggies and makes them extra juicy. So, go crazy — and cover your grill with veggies, all the veggies, and you won’t be sorry.
What are the best veggies to grill? Find out in our guide to grilled vegetables.
Serve produce-packed side dishes.
Balance hearty grilled mains like burgers and ribs with refreshing, produce-forward side dishes. Whether it’s a big, bright salad or a creamy rainbow slaw, the more color and textures you can showcase, the better. Try these ideas:
- Grilled Corn and Tomato Salad
- Cucumber and Dill Salad
- Grilled Squash Salad with Arugula and Almonds
- Lemony Cabbage-Avocado Slaw
Grill fruit for a sweet fix.
Trade classic cookout desserts like pie and cobbler for something different — grilled fruit. From pineapples to watermelon, grilled fruit packs a caramelized sweetness and simply looks stunning. Top with a scoop of frozen yogurt (or your favorite non-dairy alternative) and you’ll never look back.
Pro tip: Our pineapples are fresh, sweet, and ready to grill right now. They also proudly carry the Whole Trade Guarantee, which means your purchase supports growers and their communities.