Get Fired Up for Summer Grilling

Grilling season is here — and nothing is going to stop your sizzle this year. Celebrate your grill's comeback with ingredients that meet our high standards from farm to flame, like vibrant summer produce, Animal Welfare Certified chicken and sustainable wild-caught seafood. We’ve gathered our best grill-worthy guides and seasonal recipes to help you make the most of your summer festivities.

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Baby Back Ribs 101

Read on for the scoop on how to select, cook, sauce and serve these Animal Welfare Certified stars of the cookout.

open burger topped with lettuce, cheese, tomato and avocado

Our Ultimate Burger Builder

From bun to patty, toppings and sauce, our guide will raise your burger game into the culinary stratosphere.

Recipe: Grilled Shrimp and Turnips with Miso-Ginger Butter

Recipe: Grilled Shrimp and Turnips with Miso-Ginger Butter

Elevate grilled shrimp and turnips with a mouthwatering, umami-rich miso and spicy ginger compound butter.

Our Top 5 Tricks for Lighter, Brighter Grilling

Imagine: kabobs loaded with vibrant veggies, flame-kissed peaches and chargrilled chicken. Find out how to lighten up your grill with our tips and tricks.

Recipe: Korean-Style Beef Lettuce Wraps

Recipe: Korean-Style Beef Lettuce Wraps

Crisp lettuce cups make the perfect vehicle for grilled marinated flank steak, plus it's an easy way to pack more produce into your cookout.

Grilled Chicken breast, thigh and legs with Harissa Yogurt Sauce

Recipe: Grilled Chicken with Harissa Yogurt Sauce

Served with a tangy harissa-spiced yogurt sauce, this mouthwatering grilled chicken is sure to liven up your next outdoor party.

Recipe: Grilled Peaches and Arugula

Recipe: Grilled Peaches with Arugula

Toss juicy grilled summer peaches with arugula for a seasonal salad that pairs well with meat, chicken or seafood.

Recipe: Grilled Sockeye Salmon with Fresh Herb Salad

With a quick spin on cedar planks, these sockeye salmon fillets are perfect for any backyard grilling session.

10 Veggies You Need to Be Grilling This Summer

Broccoli, summer squash and even Romaine lettuce — trust us, your grill (and you) will love these unexpected veggies.

recipe: Mahi Mahi Pineapple Skewers with Tomatillo Salsa

Recipe: Mahi Mahi Pineapple Skewers with Tomatillo Salsa

Skewer Mahi, pineapple and peppers for a colorful presentation. Bonus: The pineapple juices will marinate each piece of fish.

Your Cheat Sheet for Grilling Seafood

Learn how to grill salmon, swordfish, scallops, shrimp and more with helpful tips and easy recipes.

Plant Based Burger with Green Goddess Dressing recipe

3 Amped-Up Burger Combos

We’re redefining the burger experience with innovative flavor combos like a Thai-inspired salmon burger, a plant-based ranch burger and more.

Cuts of steak on a butcher's table

5 Steaks Your Butcher Loves to Grill: Skirt, Flat-Iron and More

Fire up your grill this summer with adventurous, butcher-favorite cuts that score big on flavor.

11 Common Grilling Questions, Answered by Our Experts

What are the best foods to grill? What's the difference between indirect versus direct heat? Our FAQ page has everything you need to know.

image of burger with manchego

Recipe: Grilled Turkey Burgers with Manchego

This tender burger, which uses a combination of dark and light turkey, is topped with crispy, colorful chips for extra crunch and flavor.

Image of veggies on a grill

Vegan Grilling 101: Veggies, Tempeh and More

From corn to mushrooms to tempeh, check out these grill-friendly vegan favorites that are smoky, savory and satisfying.

Grilled Peaches with Ice Cream

How to Grill Fruit: Peaches, Watermelon and More

What is your cookout missing? Grilled fruit. Our primer has all the basics, plus recipes to get you started.

sliced Grilled Ribeye with Salsa Verde sauce

Recipe: Grilled Rib-Eyes with Salsa Verde

Top off a grilled, well-marbled rib-eye steak with a salsa verde to bring the brightness.