Our Ultimate Vegan Easter Dinner
Our vegan Easter recipes are sure to please everyone at your special gathering. From mouthwatering mains to perfectly paired sides, find everything you need here for a meal that celebrates your favorite spring ingredients. If you aren't planning to cook every dish, reserve vegan Easter meals by 4/15 and schedule a time for pickup at your nearest store.
Green Pea Guacamole
This vibrant guacamole dip, which uses green peas and avocado, is best served with crudités like radishes, carrot sticks and sugar snap peas.
Freshly grated ginger gives this creamy carrot soup a hint of heat and flavor. For crunch, garnish with toasted pumpkin or sunflower seeds.
Quinoa Loaf with Mushrooms and Peas
Welcome spring to your table with this delicious vegan ”meatloaf,” which is loaded with veggies and whole grains.
Coconut Roasted Sweet Potatoes
For a simple yet flavorful side dish, toss cubed sweet potatoes with coconut oil and roast until crispy, then sprinkle with freshly grated lime zest.
Green Beans with Shallots and Almonds
The secret to perfect green beans? Boil until crisp-tender, about three to five minutes. Serve on a large platter with lemon wedges on the side for squeezing over the top.
Raspberry Vegan Cheesecake Bites
This light and refreshing vegan cheesecake recipe is sure to be a hit. The base, which uses sweet dates, cashews and silken tofu, is topped with a creamy raspberry purée.