Wow your New Year’s Eve guests with a festive menu that’s perfect for any table. Choose from holiday appetizers like caviar and Persimmon Burrata Salad, indulgent mains like buttery Herb-Roasted Lobster and Steak, and decadent desserts to finish off the meal. Plus, perfect wine pairings and simple but tasty New Year’s Day classics too.* Cheers to the new year!
Busy this holiday season? Let us handle the cooking. Dazzle your guests with mains like Salt & Pepper Prime Rib, sides like Truffled Parmesan Mashed Potatoes and decadent desserts like Gâteau Basque.
New Year’s Eve Appetizers
Homemade Root Veggie Chips with Caviar
This easy and impressive appetizer gets its appeal from the combination of colorful, earthy potato slices and rich, briny caviar.
Creamy Gouda Fondue
Gouda steals the show in this showstopping fondue recipe perfect for special occasions. Serve with an assortment of toasted bread and colorful crudités.
Persimmon Burrata Salad
This dazzling winter salad showcases sliced, fresh persimmons with cranberries, toasted hazelnuts and creamy Italian burrata.
Bacon Jalapeño Stuffed Mushrooms
Give your stuffed mushroom appetizer a makeover with a little kick and a dab of tart-sweet cherry to contrast with salty bacon.
Spanish Deviled Eggs
Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg.
Looking for some holiday cheese board and charcuterie inspiration opens in a new tab? We’ve got you covered.
New Year’s Eve Mains
Herb-Roasted Lobster and Steak
Decadent and filling, this classic surf and turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter.
Linguine with Grilled Shrimp and Arugula-Parsley Pesto
Bright and full of festive flavors, this tangy pesto, a variation on the classic basil version, is delicious spooned over grilled asparagus or steamed broccoli.
Get the recipe: Linguine with Grilled Shrimp and Arugula-Parsley Pesto
Carrot and Horseradish Roasted Cod with Red Potatoes and Lemon
Celebration-worthy yet easy to prepare, fresh horseradish and grated carrots make a savory topping for cod, with roasted potatoes and (edible!) lemons on the side.
Get the recipe: Carrot and Horseradish Roasted Cod with Red Potatoes and Lemon
New Year’s Eve Sides
Easy Duchess Potatoes
Ideal for entertaining, these decorative individual servings of mashed potatoes will wow your guests. Fold in finely chopped fresh herbs, such as chives or parsley, if you like.
Sautéed Lemon Garlic Chard
Finished with crispy hand-torn croutons, blood orange segments and bright lemon, this Swiss chard side will make your meal pop.
Miso-Ginger Wild Rice with Carrots and Cabbage
Barley miso is a darker-variety miso that gives a rich flavor to this colorful wild rice mixture. Add baked tofu for more protein.
Get the recipe: Miso-Ginger Wild Rice with Carrots and Cabbage
New Year’s Eve Wines and Desserts
Best-in-Class Wines*
Don’t forget something bubbly for your New Year’s countdown. Our top wine selections are perfect for toasts around the table.
Butternut Squash-Coconut Cake
Grated butternut squash adds delicious moisture to this rich Bundt cake, which is flavored with coconut chips and nutmeg.
Vegan Chocolate Mousse Tart
This dense chocolate mousse tart is for ALL the chocolate lovers out there — and just happens to be vegan.
Roasted Grape Bread Pudding
Grapes are an unexpected treat when roasted until their juices are warm and concentrated. Here they add a sweet note to a sourdough bread pudding made rich with cream cheese.
New Year’s Day Classics
Black-Eyed Pea and Collard Greens Soup
This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and lean turkey bacon. Enjoy on New Year’s Day, or any day, for a satisfying, warming meal.
Baked Sausage and Sauerkraut with Apples
Sautéed apples and sauerkraut bring a sweet and sour flavor to the otherwise savory pan-fried sausages. A New Year’s Day classic often served with a dab of dark, spicy German mustard on the side for dipping.
Gluten-Free Skillet Cornbread with Whipped Goat Cheese
Our updated cornbread is rich and moist and gets a flavor boost from fluffy whipped goat cheese topped with a sprinkling of jalapeño. Serve wedges of it as part of a big holiday meal, or try it alongside a soup, stew or chili.
Get the recipe: Gluten-Free Skillet Cornbread with Whipped Goat Cheese
*Must be 21+. Please drink responsibly.
