We’ve teamed up with Chef Chloe this year to feature her must-have favorites for an unforgettable Vegan Meal for 2, exclusive to Whole Foods Market. Check out her swoon-worthy dishes below, then add her favorite holiday essentials from Whole Foods Market to your shopping list.
Order online and schedule time for pickup in-store. Menu and location availability may vary. While supplies last.
Meet Chef Chloe Coscarelli
Chef, baker and author of multiple cookbooks — including Chloe Flavor and Chloe’s Kitchen — Chef Chloe Coscarelli has charmed fans all over with her delicious plant-based recipes made even more approachable through accessible ingredients and classic flavors.
Chef Chloe’s Vegan Meal for 2
Whether you’re vegan, hosting vegan guests or looking to add something extra this year, you won’t want to miss out on Chloe’s exclusive dishes. Her full menu and à la carte dishes are available by ordering online or by calling 1.844.936.2428.
Cremini Mushroom Roast
Hearty, roasted mushrooms blended with onions, celery, garlic, tempeh and herbs to create a delicious vegan roast for your holiday table.
Mushroom Gravy
Savory vegan gravy made with three types of mushrooms, wine, garlic and herbs.
Miso Creamed Greens
Sautéed lacinato kale tossed in a creamy, white miso cashew sauce with roasted garlic for unforgettable flavor.
Coconut Sweet Potato Casserole
Tender sweet potatoes folded together with coconut milk, winter spices and sweet-tart cranberries — all topped with marshmallows and a crunchy streusel topping.
Jalapeño Cornbread Dressing
A flavorful take on the classic with spicy jalapeños, corn, onions and celery.
Pumpkin Curry Soup
Delicately spiced pumpkin sweetened with apple and puréed with coconut milk.
Chef Chloe’s Favorite Vegan Holiday Staples
Don't miss Chef Chloe's favorite vegan essentials from Whole Foods Market that she just can’t face the holidays without. Add these picks to your shopping list for a well-stocked pantry that's ready to tackle any holiday dinner or dessert.
Frozen Vegetables
There's no denying the value of keeping 365 by Whole Foods Market frozen vegetables on hand. As Chloe says, “You're not going to get a medal at the end for doing everything from scratch start to finish at the holidays. It's about how it tastes in the end, so take any shortcut you can.” And because “there’s no need to be crying the morning of Thanksgiving, have a bag of frozen chopped onions for your gravy.”
No-Chicken Bouillon Base
Chloe loves adding a teaspoon of Better Than Bouillon No Chicken Vegetarian Base to almost anything savory because of its umami-packed flavor along with onions, garlic and carrots. Because vegan holiday cooking can be heavy on the broth, using a broth concentrate is an easy way to have plenty of it on hand.
Nondairy Whipped Topping
Head to the freezer aisle for 365 by Whole Foods Market Plant-Based Whipped Topping in a tub, or make DIY whipped topping with a can of 365 by Whole Foods Market Organic Coconut Cream. Chloe suggests whipping the coconut cream until very stiff with a dry sweetener, like organic powdered sugar, and a touch of cinnamon. Best of all, you can do this up to four days ahead.
Frozen Pie Shells
Pick up a 2-pack of frozen Wholly Wholesome Organic Traditional Pie Shells. According to Chloe “You can't do a holiday season without stocking up on those. They’re an absolute must to keep in your freezer so you can whip up a very quick pie.”
Nondairy Frozen Dessert
Keep pints of 365 by Whole Foods Market Almondmilk Vanilla Bean Non-Dairy Frozen Dessert stocked up in your freezer “just in case you pull together a last-minute gathering and someone brings a delicious pie or cake. You always want to be able to offer up that à la mode option,” says Chloe. We couldn’t agree more — this year calls for extra à la mode.
Looking for vegan recipe inspiration? Don't miss Chloe's Caramel Apple Pie Bars, a fall-tastic vegan treat she developed exclusively for Whole Foods Market.
